Best Cooking Tips and Tricks Everyone Should Know.

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  1. To make Tasty Idli, heat one spoon of Desi Ghee and mix it in Idli solution by adding a sprinkle of mustard to it, then make idli. This will increase both the taste and smell of idli.


  1. For the traditional taste of brinjal and lady finger, add fresh grated coconut and chopped green chillies to the curd. Add fried brinjal or bhindi to it and mix it. Then serve with a sprinkle of cumin, mustard seeds, curry leaves and dry chillies.
  1. Use rock salt in salads, black salt in making chutney, pink salt in any type of drinks and white salt in cooking.


  1. Using peanut oil to sprinkle in roasted peanuts or roasted chickpea sauce makes chutney good.


  1. To make stuffed omelets, take olive oil or mustard oil. It makes a great flavor.


  1. To make Makhana’s delicious vegetable, while cooking it, fry the Makhane lightly in ghee. Then add rock salt and black pepper powder, add lemon juice and fry it for a while.


  1. For vegetables, keep the vegetables and lettuce leaves in lemon water mixed with water for a while. This will keep vegetables and salad leaves fresh and crunchy.
  2. To make chickpeas (Chole) without onion, add cumin seeds in ghee and roast a spoon of gram flour in it.



  1. To make Tasty Curd Rice, first make rice. Then after cooling add fresh curd, grated ginger, a little bit of finely chopped green chilli. After this, add salt and mix. Then add curry leaves, dry red chillies, urad dal and gram dal. Serve after keeping it in the fridge for a while.


  1. Use a different method to make cold coffee. Mix coffee in hot water and let it cool. Then put it in the ice tray and keep it in the fryer. Now use these cubes when making cold coffee.


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